Butter Bunny Bakery
Greenville cake studio run by Jessie, pricing wedding tiers openly by the slice and delivering them assembled on the table.
Greenville, SC
5 Curated Listings
Greenville Wedding Cakes & Bakers
Greenville & Upstate, South Carolina
Compare 5 wedding cake bakers serving Greenville & Upstate — including Greenville, Spartanburg, Travelers Rest, Simpsonville, Anderson, and the surrounding area. Expect Blue Ridge foothills, downtown rooftops, and barns with mountain views. Every listing is researched and written by our editors, with details verified against the vendor's own site.
Planning from scratch? Read the Greenville wedding guide for costs, seasons, and local rules.
Couture Cakes of Greenville
Susan McMakin has run this Miller Road bakery since 2005, publishing tiered wedding cake pricing and offering tasting boxes before couples book.
Greenville, SCFrom $325
Kathy and Company Featuring Allessa
Allessa bought this thirty-year-old Easley bakery from founder Kathy in 2020 and still bakes from Kathy's original wedding cake recipes.
Easley, SC
Love at First Bite by Darcy
Darcy Shields bakes Spartanburg wedding cakes from $6 a serving, with a $45 tasting box covering eight flavors and four fillings.
Spartanburg, SCFrom $6 per serving
Southern Luxury Cakes
Camille bakes Greenville wedding cakes with a published per-tier price list running from a $300 two-tier to a $1,485 five-tier design.
Greenville, SCFrom $300
Good to Know
Wedding Cakes & Bakers in Greenville: FAQs
- How much does a wedding cake cost in South Carolina?
- Buttercream cakes generally run $4 to $8 per serving and fondant or heavily detailed cakes $5 to $12, so a 150-guest cake typically lands between $600 and $1,500. Most bakers set a minimum order of $500 to $800 for a delivered, stacked wedding cake. Charleston and Hilton Head price at the top of those ranges; Upstate and Midlands bakeries publish some of the lowest per-serving rates in the state.
- Buttercream or fondant for a South Carolina wedding?
- Buttercream costs less and most people prefer how it tastes, but it softens in heat — a real consideration for an outdoor reception between June and September. Fondant holds its shape through humidity and gives crisp edges and a smooth finish, at roughly a dollar or two more per serving. A common compromise is buttercream with fondant accents, or a buttercream cake kept indoors or shaded until it is cut.
- How do we find the right wedding cake baker in Greenville?
- Start with the listings on this page — each one covers Greenville and nearby communities like Spartanburg, Travelers Rest, Simpsonville. Shortlist two or three whose work and pricing fit, then contact them with your date and venue. For planning context first, our guides cover costs, timelines, and questions to ask before you book.