Butter Bunny Bakery
Greenville cake studio run by Jessie, pricing wedding tiers openly by the slice and delivering them assembled on the table.
Greenville, SC
Cakes · Greenville & Upstate
Southern Luxury Cakes
Camille bakes Greenville wedding cakes with a published per-tier price list running from a $300 two-tier to a $1,485 five-tier design.
At a Glance
- Coverage
- Greenville, SC
Services
tastingdeliverydessert barscupcakesgroom's cakes
What It Costs
What Southern Luxury Cakes costs
Published starting price
From $300
Two-tier (25-65 servings) from $300; three-tier (60-125 servings) $535-$660; four-tier (100-200 servings) $725-$1,105; five-tier (175-215 servings) $1,485; all plus tax and delivery. Fondant/flowers/toppers extra, 2 weeks' notice.
Only 4 of the 23 South Carolina wedding cake bakers in our directory publish a flat starting price, too few for a reliable median; the cost guide below covers the typical range instead.
These are the rates Southern Luxury Cakes publishes, as of this listing's last update (September 8, 2026). Rates change by season and date; confirm current pricing with the vendor before booking.
About
Southern Luxury Cakes
Camille has baked professionally for five years and runs Southern Luxury Cakes out of Greenville, taking wedding orders by appointment rather than from a retail storefront.
The bakery publishes a full tier-by-tier price list. A two-tier buttercream cake for 25 to 65 guests starts at $300, a three-tier for 60 to 90 guests starts at $535, and a three-tier for 95 to 125 guests starts at $660, all plus tax and delivery. Larger designs run higher: a four-tier fondant cake for 100 to 130 guests starts at $725, a four-tier buttercream for 130 to 150 guests starts at $895, and a five-tier buttercream for 175 to 215 guests starts at $1,485. Fondant, sugar flowers, toppers, and edible images cost extra and generally need two weeks' notice.
Southern Luxury Cakes offers both in-person and take-home tastings by appointment and delivers for a quote based on distance, which it recommends for any cake with two tiers or more. The bakery also builds dessert bars, cupcake spreads, and faux display tiers, and asks couples to book at least three months ahead. It does not offer nut-free, egg-free, dairy-free, or gluten-free cakes and cannot guarantee against cross-contamination.
Keep Comparing
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Kathy and Company Featuring Allessa
Allessa bought this thirty-year-old Easley bakery from founder Kathy in 2020 and still bakes from Kathy's original wedding cake recipes.
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