Buttercream Cakes & Catering
A North Myrtle Beach cake and catering studio run by owner Ann Brooke Mayfield, offering wedding cakes finished in buttercream or a fondant overlay over buttercream.
North Myrtle Beach, SC
5 Curated Listings
Myrtle Beach Wedding Cakes & Bakers
Myrtle Beach & Grand Strand, South Carolina
Compare 5 wedding cake bakers serving Myrtle Beach & Grand Strand — including Myrtle Beach, North Myrtle Beach, Murrells Inlet, Pawleys Island, Conway, and the surrounding area. Expect sixty miles of coastline, oceanfront resorts, and toes-in-the-sand ceremonies. Every listing is researched and written by our editors, with details verified against the vendor's own site.
Planning from scratch? Read the Myrtle Beach wedding guide for costs, seasons, and local rules.
Cakes by the Sea
A family-run buttercream bakery on Highway 9 in Longs that skips fondant entirely and offers a free bride-and-groom tasting appointment before booking.
Longs, SC
Holly's Bakes & Cakes
An appointment-only Myrtle Beach cake studio on Dick Pond Road that books a paid $25 consultation and cake tasting rather than offering walk-in service.
Myrtle Beach, SC
Incredible Edibles Bakery
A Pawleys Island bakery with more than 25 years in coastal South Carolina weddings, publishing a $5.50-per-slice starting rate and a two-hour delivery radius.
Pawleys Island, SCFrom $5.50 per slice
Sweet Girlz Bakery & Cafe
Vicki and Kari Alvaro's North Myrtle Beach bakery and cafe, taking custom cake orders for weddings alongside a daily breakfast counter.
North Myrtle Beach, SC
Good to Know
Wedding Cakes & Bakers in Myrtle Beach: FAQs
- How much does a wedding cake cost in South Carolina?
- Buttercream cakes generally run $4 to $8 per serving and fondant or heavily detailed cakes $5 to $12, so a 150-guest cake typically lands between $600 and $1,500. Most bakers set a minimum order of $500 to $800 for a delivered, stacked wedding cake. Charleston and Hilton Head price at the top of those ranges; Upstate and Midlands bakeries publish some of the lowest per-serving rates in the state.
- Buttercream or fondant for a South Carolina wedding?
- Buttercream costs less and most people prefer how it tastes, but it softens in heat — a real consideration for an outdoor reception between June and September. Fondant holds its shape through humidity and gives crisp edges and a smooth finish, at roughly a dollar or two more per serving. A common compromise is buttercream with fondant accents, or a buttercream cake kept indoors or shaded until it is cut.
- How do we find the right wedding cake baker in Myrtle Beach?
- Start with the listings on this page — each one covers Myrtle Beach and nearby communities like North Myrtle Beach, Murrells Inlet, Pawleys Island. Shortlist two or three whose work and pricing fit, then contact them with your date and venue. For planning context first, our guides cover costs, timelines, and questions to ask before you book.