Boulevard Catering Co.
Clemson's Boulevard Catering Co. has served as exclusive caterer for multiple Upstate event venues since 1999, with Southern staples like shrimp and grits and carving-station tenderloin.
Clemson, SC
5 Curated Listings
Greenville Wedding Caterers
Greenville & Upstate, South Carolina
Compare 5 wedding caterers serving Greenville & Upstate — including Greenville, Spartanburg, Travelers Rest, Simpsonville, Anderson, and the surrounding area. Expect Blue Ridge foothills, downtown rooftops, and barns with mountain views. Every listing is researched and written by our editors, with details verified against the vendor's own site.
Planning from scratch? Read the Greenville wedding guide for costs, seasons, and local rules.
Cribb's Catering
Spartanburg's Cribb's Catering publishes its full wedding pricing online: a $65 three-course plated dinner or a buffet from $32 to $48 per person, plus flat staffing fees.
Spartanburg, SCBuffets from $32/person
Greenville Gourmet Catering
Chef Yonny Umpierrez, trained in Miami's Italian and Argentinian steakhouse kitchens, runs this Pelzer caterer with his wife Ana, specializing in paella stations and charcuterie grazing tables.
Pelzer, SC
Larkin's Catering & Events
A Greenville catering company hosting more than 100 weddings a year, with owned venues Larkin's Sawmill, The L, and The Edison Room plus eight preferred partner sites.
Greenville, SC
Table 301 Catering
The catering division of Greenville's Table 301 restaurant group, running wedding menus from $28 to $200 per person across buffet, plated, and station service.
Greenville, SCPackages from $28/person
Good to Know
Wedding Caterers in Greenville: FAQs
- How much does wedding catering cost per person in South Carolina?
- In Charleston and Hilton Head, plan $35 to $65 per person for a buffet, $50 to $70 for stations or family style, and $70 to $110 or more for a plated dinner, with high-end plated service reaching $150. Greenville, Columbia, and Myrtle Beach run materially lower: buffets commonly start at $17 to $25 per person and mid-range menus fall between $30 and $45, while plated dinners center near $70. Add 15 to 20 percent for service charge and gratuity.
- What is a food and beverage minimum?
- A minimum is a dollar amount you commit to spending on food and drink, separate from any rental fee. Resort and hotel venues set it by room, date, and season rather than by headcount — so a small guest list in a large ballroom on a peak Saturday can still owe the full minimum. Ask whether service charge and tax count toward it (often they do not), and get the number in writing before you sign.
- How do we find the right wedding caterer in Greenville?
- Start with the listings on this page — each one covers Greenville and nearby communities like Spartanburg, Travelers Rest, Simpsonville. Shortlist two or three whose work and pricing fit, then contact them with your date and venue. For planning context first, our guides cover costs, timelines, and questions to ask before you book.