Ally & Eloise
Columbia bakery with two storefronts on Devine Street and Forest Drive, voted Best Wedding Cake Baker in Columbia three years running and Best Bakery in 2025.
Columbia, SCFrom $5 per serving
5 Curated Listings
Columbia Wedding Cakes & Bakers
Columbia & Midlands, South Carolina
Compare 5 wedding cake bakers serving Columbia & Midlands — including Columbia, Lexington, Irmo, Chapin, Camden, and the surrounding area. Expect capital-city ballrooms, historic homes, and Lake Murray sunsets. Every listing is researched and written by our editors, with details verified against the vendor's own site.
Planning from scratch? Read the Columbia wedding guide for costs, seasons, and local rules.
Bonnie Brunt Cakes
A family-run cake studio operating from a St. Matthews farm, serving Columbia and the Midlands with buttercream wedding cakes from about $6 a serving.
St. Matthews, SCFrom $6 per serving
Chocolate Wonderland
A Lexington chocolate and candy shop on Ellis Avenue that also bakes made-to-order wedding cakes, with three-tier cakes starting at a published $259.
Lexington, SCFrom $259
Sweet GG's Bakery
A Five Points, Columbia bakery opened in 2021 by a longtime home baker, offering per-serving wedding cakes, monthly tastings, and two vegan cupcake flavors.
Columbia, SC
Twisted Whisk
A Main Street cake shop in Lexington building tiered buttercream wedding cakes from $7.50 a serving, with an extensive gluten-free dessert menu.
Lexington, SCFrom $7.50 per serving
Good to Know
Wedding Cakes & Bakers in Columbia: FAQs
- How much does a wedding cake cost in South Carolina?
- Buttercream cakes generally run $4 to $8 per serving and fondant or heavily detailed cakes $5 to $12, so a 150-guest cake typically lands between $600 and $1,500. Most bakers set a minimum order of $500 to $800 for a delivered, stacked wedding cake. Charleston and Hilton Head price at the top of those ranges; Upstate and Midlands bakeries publish some of the lowest per-serving rates in the state.
- Buttercream or fondant for a South Carolina wedding?
- Buttercream costs less and most people prefer how it tastes, but it softens in heat — a real consideration for an outdoor reception between June and September. Fondant holds its shape through humidity and gives crisp edges and a smooth finish, at roughly a dollar or two more per serving. A common compromise is buttercream with fondant accents, or a buttercream cake kept indoors or shaded until it is cut.
- How do we find the right wedding cake baker in Columbia?
- Start with the listings on this page — each one covers Columbia and nearby communities like Lexington, Irmo, Chapin. Shortlist two or three whose work and pricing fit, then contact them with your date and venue. For planning context first, our guides cover costs, timelines, and questions to ask before you book.