An open-air chapel and a reception hall styled in a contemporary industrial-farm aesthetic anchor White Oaks Farm, a 48-acre property of meadows, ponds, and mature oaks in Longs, inland from North Myrtle Beach at the Grand Strand's north end. The grounds carry the day visually — water features, open pasture, and oak-lined backdrops — so couples tend to spend less on decor than they would in a blank-slate space.
A wedding here comes with 15-hour exclusive access (8 a.m. to 11 p.m.), tables and chairs with setup and breakdown handled, a custom 8-foot chevron bar, a caterer's kitchen, golf cart shuttles from the parking lot, and post-event cleanup. The bridal suite and gentlemen's quarters give both sides of the wedding party room to get ready, and the 1,700-square-foot covered veranda hosts cocktail hour while doubling as the rain plan. Every booking includes the farm's concierge service for planning support and vendor coordination, and couples also engage a professional planner from the venue's approved list.
Capacity tops out at 200 guests for ceremony and reception. Pricing is published plainly: single-day rental runs $9,000 on Sundays, $10,000 on Fridays, and $11,000 on Saturdays, with customizable all-inclusive packages — catering, design, music, and coordination — starting at $30,000.