Cannon Green

A former trolley warehouse on Spring Street anchors Cannon Green, the downtown Charleston event venue run by hospitality group Easton Porter Group. The 3,000-square-foot Trolley Room keeps its vaulted ceiling, original exposed trusses, and hardwood floors, with glass doors opening onto a private walled courtyard of reflecting pools, travertine paving, palmettos, and a living plant wall.

Weddings run through an all-inclusive Bespoke Wedding Package for up to 125 guests, which folds in the venue, round banquet tables, fruitwood chairs, La Tavola linens, china and Schott Zwiesel crystal, string lights, portable bars, and a personal catering consultation with a full dinner tasting on site. Food and beverage stay in house: the kitchen is shared with Wild Common, the tasting-menu restaurant attached to the venue and led by executive chef Orlando Pagan, a 2021 James Beard Award semifinalist.

At full scale, the Trolley Room seats 150 or hosts 250 for a stationed reception, and the Courtyard handles ceremonies for 150 or cocktail hours for 225 — the two spaces always book together, so an indoor rain plan is built in. Twenty on-site parking spaces and a location in the Cannonborough-Elliotborough neighborhood, a short walk from Upper King Street, round out the practical details.